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WEDDING MENU 2021
Privileges
- A tantalizing choice of traditional Chinese menu meticulously prepared by our master chefs. - Waiver of corkage charge for duty paid hard liquor. - Special price for beer at RM20 and Guinness Stout at RM21 per Big Bottle. - Wedding arch at main entrance Free flow of soft drinks and Chinese tea till end of events. - Individually wrapped cakes and invitation cards. (5 wedding cards per table) - Complimentary usage of LED Screen, projector & sound system. - Exquisite decoration and floral centerpiece for VIP table. - An elegant display of dummy cake, champagne fountain se up with a complimentary of 2 bottles of champagne. - Complimentary invitation cards based on the guaranteed attendance. - One VIP car park lot at club entrance for Bridal car on the wedding day. - All prices are subject to 10 % service charge & 6% ST.
Term of Payment
- Payment term cash, cheque or major credit cards (Mater or Visa Cards Only) are accepted. - Deposits are strictly non-refundable and non-transferable. - Deposit will be forfeited for cancellation of reservation. - 50% of total payment must be settled before the function day. - The balance payment must be settled during the function day. Other terms and conditions apply - Subject to change without prior notice. - We reserve the right to change the menu prices/dishes due to circumstances. - Menu selection to be confirmed after booking (with deposit) is made.
佳偶天成宴
传统海鲜拼盘 (桂花鱼翅,金沙虾丸,鲍鱼酿冬菇,脆棠虾方) Traditional Chinese Combinations Fried Shark’s fin with egg, Prawn Balls with Salted Egg Yolk Stuffed Mushroom with Abalone, Crispy Prawn Cake 黑松露虾球拼麦片虾球 Deep-fried Prawns with Black Truffle Mayo and Deep-fried Prawns with Crispy Oats 竹笙海鲜鱼鳔鱼翅 Braised Shark’s fin with Diced Seafood Fish Maw and Bamboo Pitch 红烧金钱菇海参 Braised Sea Cucumber with Mushroom 酱蒸鲜石斑 Steamed Grouper with Bean Sauce and Pork Lard 香茅脆皮鸡 Crispy Lemon Grass Chicken with Plum Sauce 潮州酱烧肉炒香饭 Fragrant Fried Rice with Roasted Pork in Teow Chiew Sauce 滋润元肉海椰炖桃胶 Double-boiled Sea Coconut with Peach Gum & Dried Longan
RM 778++
Per Table of 6 Pax
天长地久宴
传统海鲜拼盘 (桂花鱼翅,脆炸多春鱼,鲍鱼酿冬菇,韭菜三色虾卷) Traditional Chinese Combinations Fried Shark’s fin with egg, Deep-fried Shishamo Fish Stuffed Mushroom with Abalone, Chive Prawn Roll 珍菌玉带杏花球 SautéedFresh Scallop, Wild Mushroom & Prawn Ball Top with Almond Flakes 螺片鱼翅浓鱼汤 Double-boiled Fish Soup with Shark’s fin and Whelk Abalone Slice 黄焖鱼鳔海参鲍鱼 Braised Sea Cucumber with Abalone and Fish Maw 酸辣柚子酱油浸龙虎斑 Deep-fried Estuary Grouper with Pomelo Sauce 炭烧香料西班牙排骨 BBQ Spanish Iberico Pork Ribs 鱼香茄子肉末焖伊面 Braised Ee Fu Noodles with Egg Plant & Minced Pork 滋润元肉海椰炖桃胶 Double-boiled Sea Coconut with Peach Gum & Dried Longan
RM 960 ++
Per Table of 6 Pax
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