Wedding - Maple Palace

Privileges

- A tantalizing choice of traditional Chinese menu meticulously prepared by our master chefs.
- Waiver of corkage charge for duty paid hard liquor.
- Special price for beer at RM20 and Guinness Stout at RM21 per Big Bottle.
- Wedding arch at main entrance Free flow of soft drinks and Chinese tea till end of events. 
- Individually wrapped cakes and invitation cards. (5 wedding cards per table)
- Complimentary usage of LED Screen, projector & sound system.
- Exquisite decoration and floral centerpiece for VIP table.
- An elegant display of dummy cake, champagne fountain se up with a complimentary of 2 bottles of champagne.
- Complimentary invitation cards based on the guaranteed attendance. 
- One VIP car park lot at club entrance for Bridal car on the wedding day.
- All prices are subject to 10 % service charge & 6% ST.

Term of Payment

- Payment term cash, cheque or major credit cards (Mater or Visa Cards Only) are accepted.
- Deposits are strictly non-refundable and non-transferable.
- Deposit will be forfeited for cancellation of reservation. 
- 50% of total payment must be settled before the function day.
- The balance payment must be settled during the function day.

Other terms and conditions apply 

- Subject to change without prior notice.
- We reserve the right to change the menu prices/dishes due to circumstances.
- Menu selection to be confirmed after booking (with deposit) is made.

佳偶天成宴

 传统海鲜拼盘
（桂花鱼翅，金沙虾丸，鲍鱼酿冬菇，脆棠虾方）
Traditional Chinese Combinations Fried Shark’s fin with egg, Prawn Balls with Salted Egg Yolk Stuffed Mushroom with Abalone, Crispy Prawn Cake 

黑松露虾球拼麦片虾球
Deep-fried Prawns with Black Truffle Mayo and Deep-fried Prawns with Crispy Oats

竹笙海鲜鱼鳔鱼翅
Braised Shark’s fin with Diced Seafood Fish Maw and Bamboo Pitch 

红烧金钱菇海参
Braised Sea Cucumber with Mushroom 

酱蒸鲜石斑
Steamed Grouper with Bean Sauce and Pork Lard 

香茅脆皮鸡
Crispy Lemon Grass Chicken with Plum Sauce 

潮州酱烧肉炒香饭
Fragrant Fried Rice with Roasted Pork in Teow Chiew Sauce 

滋润元肉海椰炖桃胶
Double-boiled Sea Coconut with Peach Gum & Dried Longan

RM 788++
Per Table of 6 Pax

天长地久宴

传统海鲜拼盘
（桂花鱼翅，脆炸多春鱼，鲍鱼酿冬菇，韭菜三色虾卷）
Traditional Chinese Combinations Fried Shark’s fin with egg, Deep-fried Shishamo Fish Stuffed Mushroom with Abalone, Chive Prawn Roll 

珍菌玉带杏花球
SautéedFresh Scallop, Wild Mushroom & Prawn Ball Top with Almond Flakes

螺片鱼翅浓鱼汤
Double-boiled Fish Soup with Shark’s fin and Whelk Abalone Slice

黄焖鱼鳔海参鲍鱼
Braised Sea Cucumber with Abalone and Fish Maw 

酸辣柚子酱油浸龙虎斑
Deep-fried Estuary Grouper with Pomelo Sauce 

炭烧香料西班牙排骨
BBQ Spanish Iberico Pork Ribs 

鱼香茄子肉末焖伊面
Braised Ee Fu Noodles with Egg Plant & Minced Pork 

滋润元肉海椰炖桃胶
Double-boiled Sea Coconut with Peach Gum & Dried Longan

RM 960 ++
Per Table of 6 Pax

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佳偶天成宴

天长地久宴​

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天长地久宴