Wedding - Maple Palace

Above 20 Tables Privileges

- A tantalizing choice of traditional Chinese menu meticulously prepared by our master chefs.
- Complimentary 10 bottles of house wines. (Not available for the RM788 menu) 
- Waiver of corkage charge for duty paid hard liquor.
- Special price for beer at RM20 and Guinness Stout at RM21 per Big Bottle.
- Food Tasting for 10 persons at 30% discount on weekdays
- Wedding arch at main entrance Free flow of soft drinks and Chinese tea till end of events. 
- Individually wrapped cakes and invitation cards. (5 wedding cards per table)
- Complimentary usage of LED Screen, projector & sound system.
- Exquisite decoration and floral centerpiece for VIP table.
- An elegant display of dummy cake, champagne fountain se up with a complimentary of 2 bottles of champagne.
- Complimentary invitation cards based on the guaranteed attendance. 
- One VIP car park lot at club entrance for Bridal car on the wedding day.
- All prices are subject to 10 % service charge & 6% ST. 

Minimum: 20 tables / Maximum :30 tables 

Each Table caters for 10 persons

Term of Payment

- Payment term cash, cheque or major credit cards (Mater or Visa Cards Only) are accepted.
- Deposits are strictly non-refundable and non-transferable.
- Deposit will be forfeited for cancellation of reservation. 
- 50% of total payment must be settled before the function day.
- The balance payment must be settled during the function day.

Other terms and conditions apply 

- Subject to change without prior notice.
- We reserve the right to change the menu prices/dishes due to circumstances.
- Menu selection to be confirmed after booking (with deposit) is made.

浪漫美满宴

 美宝阁大拼盘
（菠萝沙律片虾，韭菜虾卷，甜酸脆肉，醉鸡卷海蜇）
Traditional Chinese Combinations Salad Prawns with Pineapple, Chives Prawn Roll Sweet & Sour Pork, Jelly Fish with Drunken Chicken Roll 

潮式红烧鱼翅
Braised Shark’s fin with Brown Sauce 

猪油渣金蒜蒸红狮
Steamed Red Lion with Golden Garlic & Pork Lard

卤水拼盘
Marinated Combinations Teow Chew Style

鱼鳔肉松焖大芥菜
Braised Fish Maw with Minced Meat & Mustard Green

葱香鸭丝焖面卜
Stewed Mee Pok with Shredded Duck and Scallion 

滋润元肉海椰炖桃胶
Double-boiled Sea Coconut with Peach Gum & Dried Longan

桂花糕
Osmanthus Jelly

RM 738++
Per Table of 10 pax
星期一至星期四
Monday to Thursday

RM 788++
Per Table of 10 pax
星期五，星期六，星期日及公共假期
Friday, Weekends & Public Holidays

佳偶天成宴

 传统海鲜拼盘
（桂花鱼翅，金沙虾丸，鲍鱼酿冬菇，脆棠虾方）
Traditional Chinese Combinations Fried Shark’s fin with egg, Prawn Balls with Salted Egg Yolk Stuffed Mushroom with Abalone, Crispy Prawn Cake 

黑松露虾球拼麦片虾球
Deep-fried Prawns with Black Truffle Mayo and Deep-fried Prawns with Crispy Oats

竹笙海鲜鱼鳔鱼翅
Braised Shark’s fin with Diced Seafood Fish Maw and Bamboo Pitch 

红烧金钱菇海参
Braised Sea Cucumber with Mushroom 

酱蒸鲜石斑
Steamed Grouper with Bean Sauce and Pork Lard 

香茅脆皮鸡
Crispy Lemon Grass Chicken with Plum Sauce 

潮州酱烧肉炒香饭
Fragrant Fried Rice with Roasted Pork in Teow Chiew Sauce 

滋润元肉海椰炖桃胶
Double-boiled Sea Coconut with Peach Gum & Dried Longan

RM 838 ++
Per Table of 10 pax
星期一至星期四
Monday to Thursday

RM 888++
Per Table of 10 pax
星期五，星期六，星期日及公共假期
Friday, Weekends & Public Holidays

天长地久宴

传统海鲜拼盘
（桂花鱼翅，脆炸多春鱼，鲍鱼酿冬菇，韭菜三色虾卷）
Traditional Chinese Combinations Fried Shark’s fin with egg, Deep-fried Shishamo Fish Stuffed Mushroom with Abalone, Chive Prawn Roll 

珍菌玉带杏花球
SautéedFresh Scallop, Wild Mushroom & Prawn Ball Top with Almond Flakes

螺片鱼翅浓鱼汤
Double-boiled Fish Soup with Shark’s fin and Whelk Abalone Slice

黄焖鱼鳔海参鲍鱼
Braised Sea Cucumber with Abalone and Fish Maw 

酸辣柚子酱油浸龙虎斑
Deep-fried Estuary Grouper with Pomelo Sauce 

炭烧香料西班牙排骨
BBQ Spanish Iberico Pork Ribs 

鱼香茄子肉末焖伊面
Braised Ee Fu Noodles with Egg Plant & Minced Pork 

滋润元肉海椰炖桃胶
Double-boiled Sea Coconut with Peach Gum & Dried Longan

RM 1108 ++
Per Table of 10 pax
星期一至星期四
Monday to Thursday

RM 1188 ++
Per Table of 10 pax
星期五，星期六，星期日及公共假期
Friday, Weekends & Public Holidays

Above 20 Tables Privileges

Term of Payment

浪漫美满宴

佳偶天成宴

天长地久宴

Like us on Facebook