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Fresh Fish
深海龙虎斑
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Sale
深海龙虎斑
RM
192.00
RM
153.60
Estuary Tiger Grouper
深海龙虎斑
Preparation Style
*
Steamed w/ Bean Crisp 豆酥蒸
Steamed with Preserved Turnip 招牌菜圃蒸
Steamed with Garlic & Pork Lard 金蒜猪油渣蒸
Steamed with Spicy Bean Sauce served in Lotus Leaf 荷叶酱蒸
Fried with Scallion 葱香油浸
Nanyang Curry 南洋咖喱
Fried with Pomelo Sauce 柚子酱油浸
Debone Fish Fillet w/ Vermicelli 海浪泡
Steamed Teochew Style 潮州蒸
Fried with Chili Sauce 干烧酱油浸
Steamed Nyonya Style 娘惹酱
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Categories:
À la carte
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Fresh Fish
Description
Description
Estuary Tiger Grouper
深海龙虎斑
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