Based on traditional cantonese cuisine, Maple palace incorporating excellent cooking skills from the Eastern and Western, breaking through the ordinary form, keep improving on the aroma and taste of the dishes toward perfection. “Sui generis” but without decreasing quality and style, deeply praised by all modern discerning gourmets and foodie
Cuisine Served: Chinese/ Cantonese Szechuan Specialties
Reservation: Highly Recommended
Dress Code: Smart Casual
Set Menu Served: Yes
Vegetarian Dishes: Yes
Private Function Room: 3
Seating Capacity: 250
Payment Type: Cash, Visa/Mastercard
Price Range: About RM50 – RM100 per person
Corkage Charge: NO
Years of Establishment: September 2009
We are from New Zealand and we have never really liked Chinese food. However, 6 of us gave Maple Palace Restaurant a try since the seafood from the advertisement
I will strongly recommend tourists to go for the steamboat there! According to the restaurant manager, no msg is used in thier food! Wow! that’s yummy and tasty food.
Lowe and family.