Maple Palace, the best wedding venue in Penang Malaysia

Wedding Packages (Jul - Dec 2017)

Our Wedding Packages at a glance :

  • RM 928++
  • RM 1288++ 
  • Minimum: 20 tables for 10 persons
  • Maximum: 32 tables for 10 persons
  • All prices are subject to 10% services charges and 6% GST
  • All prices are subject to changes without notice

Other Terms & Offer:

  • All prices are subject to 10% Service Charge & 6% GST.
  • Payment term cash or cheque only.
  • Major credit cards are not accepted.
  • Deposit will be forfeited for cancellation of reservation.
  • Full payment will be settled after function.
  • Other terms & conditions apply.
  • Subject to change without prior notice.
  • We reserve the right to change the menu prices/ dishes due to circumstances.
  • Menu selection to be confirmed after booking (with deposit ) is made.
  • Menu and promotions are applicable for a minimum booking of 20 tables and above.

Above 20 Tables' Privileges:

  • A tantalizing choice of traditional Chinese menu meticulously prepared by our master chefs
  • Food tasting for 10 person at 30% discount on weekday 
  • Wedding arch at main entrance
  • Free flow of soft drinks and chinese tea till end of event
  • Individually wrapped cakes
  • Invitation cards ( 5 weddings cards per table)
  • Complimentary usage of projector & sound systems (not including Karaoke)
  • Wavier of corkage for duty paid hard liquor
  • Exquisite decoration and floral centerpiece for VIP table
  • All chairs will be dressed up with colored chair covers
  • An elegant display of dummy cake
  • Champagne fountain set up with a complimentary 2 bottles of champagne
  • Complimentary invitation cards based on the guaranteed attendance
  • One VIP car park lot at club entrance for Bridal car on the wedding day



Maple Palace Four Combinations Platter
Crispy Seafood Rolls, Treasure Balls, Australia Scallop with Garden Green, Mango Salad with Shredded Duck & Jelly Fish

Braised Seafood Soup with Dry Scallop & Fresh Crab Meat

Roasted Crispy Chicken & Seafood Wanton with Spicy Sour Pomelo Sauce

Steamed Grouper Fillet with Home-made Superior Soya Sauce & Vermicelli

Duo Preparation of Prawns

Braised Abalone with Bailing Mushroom & Garden Green

Fragrant Fried Red Rice with Nuts

Sweetened Red Bean with Lotus Seed & Lily Bulbs

Pu Er Tea 

per Table of 10 pax

杏香镇江排骨, 香烤带子串,千丝百花球, 陈醋蕃茜云耳,桂花鱼肚
Maple Palace Five Combinations Platter 
BBQ Pork Ribs, Scallop Skewer, Seafood Balls, Black Fungus with Parsley, Scramble Egg with Fish Stomach

Braised Shark’s fin with Scallop, Crab Meat & Winter Melon

Roasted Suckling Piglet & Crispy Roasted Duck with Jelly Fish (Half)

Steamed Estuary Tiger Grouper “Thai Style”

Soft Shell Prawns with Salt & Pepper

Braised Abalone & Sea Cucumber in Winter Melon

Fragrant Fried Rice with Teow Chew Sauce

Chilled Mango Sago

Pu Er Tea

per Table of 10 pax