Parents' Day Course Set Menu (1 May - 30 Jun 2017)


Superior Five Hot & Cold Combinations Platter
美宝冷热五福拼盆

Venison on Toothpick
牙签鹿肉
Stuffed Fish Stomach with Seafood Paste with Century Egg
水晶醸鱼鰾
Stuffed Pranws with Salted Egg Yolk
咸香黄金虾球
Steamed Shell Scallop with Chef’s Chili Sauce
辣子蒸扇贝
Salad Smoke Duck
沙律烟鸭

Braised Shark’s fin Soup with Shredded Whelk Abalone & assorted Dried Seafood
海味鲍鱼螺鱼翅羹

Steamed Fresh Pomfret with Home-made Superior Soya Sauce & Vermicelli
长寿蒸鲜斗底鲳

Crispy Boneless Chicken & Wanton with Spicy Sour Pomelo Sauce
酸辣柚子鸡扒拼云吞

BBQ Pork Ribs with Almond Flakes & Braised Abalone & Garden Green
杏片烧汁排骨拼翡翠红烧鲍鱼生根

Fragrant Fried Red Rice with Nuts
伍仁鸳鸯红米炒饭

Sweetened Cream Peanut
花生糊

Chinese Pancake
锅饼

Per Table of 10 Pax


BBQ Roasted Piglet
炭烧乳猪

Double-boiled Morrow Melon Chicken Soup with Sea Cucumber (Individual Serving)
海参节瓜炖鱼头汤- (位上)

Duo Preparation of Fresh Grouper 鸳鸯石斑 Roasted Duck with Fresh Mango Lemon Sauce
香芒麒麟烧鸭

Sautéed Prawns with Chinese Yam
淮山蜜瓜炒翡翠虾球

Braised Ee Fu Noodles with Abalone
原只鲍鱼焖伊面

Chilled Healthy Green with Sea Coconut & Lemon Grass Jelly
海底椰碧绿冰冻

Osmanthus Jelly
桂花糕

Per Table of 10 Pax


Soft Shell Crab Salad Lobster Plate
软壳蟹沙律龙虾盆

Double-boiled Shark’s fin with Scallop & Crab Claw
太子钩翅蟹钳

Duo Preparation of Fresh Pomfret
骨香斗底鲳

Steamed Farm Chicken with Ginseng
人参盐蒸文昌鸡

Braised Abalone with Sea Cucumber & Nomeko Mushroom
红烧鲍鱼瑶柱海参滑子菇

BBQ Roasted Piglet with Glutinous Rice
糯米碳烧乳猪

Chilled Mango Sago with Ice Cream served in Coconut
椰皇杨枝美甘露

Per Table of 10 Pax


BBQ Roasted Piglet
炭烧出骨乳猪

Double-boiled Assorted Sea Treasure Soup
鲨鱼骨汤海中宝 - 位上

Slow-cooked South Africa 5 Head Abalone with Goose Web
红烧南非5 头鲍鱼扣鹅掌

Deep-fried Tiger Grouper with Spicy Sour Pomelo Sauce
柚子酱老虎斑

Fragrant Fried Rice with Mui Choy & Preserved Meat served in Pumpkin
腊肉梅菜金瓜饭

Double-boiled Pear with Snow Lotus Seeds
香梨炖雪莲子

Per Table of 10 Pax


Lobster Seafood Platter
龙虾海鲜拼

Double-boiled Fish Maw Soup with baby Cabbage & Peruvian Macal
秘鲁玛卡清炖花胶菜胆汤 – 位上

Slow-cooked 3 Head Australia Abalone, Sea Cucumber with Brazil Mushroom
红烧 3头澳洲鲍鱼婆参巴西菇 – 位上

Steamed Fresh Goby Fish with Homemade Superior Soya Sauce
清蒸生猛笋壳

Wok Charred Australia Rack of Lamb
煎封澳洲羊仔骨

Braised Ee Fu Noodles with Ginger Onion White Prawns
姜葱虾碌焖伊面

Double-boiled Pear with Snow Lotus Seeds
香梨炖雪莲子

Per Table of 10 Pax

*All prices are subjected to 10% service charge + 6% GST