Course Set Menu
Course Set A
锦绣四彩冷热盘
海蜇八爪鱼
满地黄金
七彩虹卷
子姜蜜汁鸡
Superior Four Hot & Cold Combination Platter
古法黄焖蟹肉鱼翅
Braised Shark's Fin Soup w/ Imperial Stock
咸香菜香蒸红狮
Steamed Red Lion w/ Miced Pork and Preserved Vegetable
药膳花生焖猪手
Braised Pork Knuckle w/ Chinese Herbs and Peanut
梅汁金丝凤尾虾
Crispy Prawn with Shredded Kataifi
灵芝菇斋根碧玉
Braised Ling Zhi Mushroon w/ Garden Green
潮酱银芽炒香饭
Fried Rice with Teow Chew Spicy Sauce
雪糕蜜瓜西米露
Sweetened Honey Dew Sago
RM428++
per Table for 10 Pax
All prices are subjected to 10% service charge + 6% Gov. Tax
Course Set B
蜜蛊千岛脆虾球
拼
椒盐软壳蟹
Deluxe Salad Prawns and Deep-fried Soft Shell Crab served in Honey Dew
红烧金汤鲍参翅
Braised Shark's Fin w/ Shredded Whelk Abalone and Sea Cucumber
荷叶酱蒸鲜石斑
Steamed Fresh Garoupa w/ Spicy Bean Sauce Served with Lotus Leaf
四川麻辣吊烧鸡
Roasted Chicken w/ Spicy Garlic
千鲍蚝士烩冬瓜
Braised Baby Abalone and Dried Oyster with Winter Melon
海虾豉汁煎生面
Crispy Hong Kong Egg Noodles w/ Preserved Black Bean and Prawns
金笋蜜糖海底椰
Sweetened Carrot w/ Honey Sea Coconut
脆皮莲蓉炸锅饼
Crispy Chinese Lotus Paste Pan Cake
RM528++
per Table for 10 Pax
All prices are subjected to 10% service charge + 6% Gov. Tax
Course Set C
香酥鸭
Crispy Aromatic Duck
瑶柱螺片炖菜园鸡
Double-boiled Farm Chicken w/ Dried Scallop and Whelk Abalone
菠菜金蒜蒸鳕鱼
Steamed Cod Fish w/ Spinach and Golden Garlic
芝士局日本川贝
Baked Scallop w/ Cheese
海参翅皇金砖煲
Braised Sea Cucumber w/Shark's Fin and Stuffed Bean Curd
姜葱生虾焖伊面
Braised Hong Kong Ee Fu Noodles w/ Fresh Water Prawns
青柠芒果香茅冻
Sweetened Lemon Grass Jelly with Mango
擂沙黑芝麻汤丸
Glutinous Dumpling in Golden Grated Peanut
RM688++
per Table for 10 pax
All prices are subjected to 10% service charge + 6% Gov. Tax
Course Set D
北京炭烧片皮鸭
Traditional Crispy Peking Duck
花胶海参炖鲍翅 - （位上）
Double-boiled Superior Shark's Fin w/ Fish Maw
清蒸生猛笋壳鱼
Steamed Soon Hock with Home-Made Superior Soya Sauce
十头鲍鱼霸皇鸡
Braised Chicken Stuffed with 10 Head Abalone and Dried Scallop
上汤鸭丝手拉面
Hand Pull Noodles w/ Shredded Duck Meat
木瓜盅红莲雪蛤
Double-boiled Papaya w/ Hasma Jelly
RM1288++
per Table for 10 Pax
All prices are subjected to 10% service charge + 6% Gov. Tax
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