双鱼雪梨齐捞生
“Yu Sheng” with Sliced Salmon,
Bait Fish & Pear
山珍海味瑶柱羹
Braised Assorted Dried Seafood Soup
w/ Crab Meat
香菇发菜就手
Braised Pork Knuckle w/ Mushroom
天津冬菜松菇蒸石
Steamed Grouper w/ Shimeji Mushroom & Preserved Cabbage
鲍汁鲍鱼金蠔皇扣绍菜
Braised Long Cabbage w/Abalone &Dried Oyster
丰收咸蛋腊味荷叶饭
Steamed Lotus Leaf Rice w/
Waxed Meat & Salted Egg
百合莲子罗汉果
Sweetened Longan w/ Lotus Seed & Lily Bulb
椰丝年糕
New Year Cake w/ Coconut Silk